Fresh ingredients, bold flavors, and recipes. rooted in tradition

Bottomless! Three homemade salsas served with chips. 

- add bean dip $1 -

Avocado, cilantro, onion, lime, tomato, & jalapeños. Topped off with queso fresco, Tajín, & pomegranate seeds.

Corn, mayonnaise, parsley, chili powder, lime & crumbled Cotija cheese.

Traditionally prepared shrimp ceviche served with chips.

Refried beans, melted cheese, & pico de gallo

Traditionally prepared ceviche of wild-caught seasonal fish, served with tostadas.

Blend of melted cheeses & chorizo.

 - Add birria $4.- 

Traditionally prepared raw shrimp in a spicy tomatillo salsa, avocado, red onion & cucumber.

Shrimp, tomato, onion, cilantro, avocado in a cocktail sauce served with your choice of salted crackers or chips.

- Add pollo (grilled chicken) $3 | asada (steak) $4 | birria $5 - 

Avocado crema, crema mexicana, queso fresco, & roasted tomato salsa.

Refried beans, green onions, jalapeños, tomato, & crema mexicana.

- Add ground beef $2 | pollo (grilled chicken) $3 | asada (steak) $4 -

Homemade Caesar dressing, romaine lettuce, parmesan cheese, & croutons.

Spring mix, cherry tomatoes, cucumbers, sliced carrots, & chipotle ranch.

Shredded chicken breast, rice, avocado, crispy tortilla strips, & cilantro.

Corn tortilla, cilantro, onion, & tomatillo salsa 

- marinated pork (adobada), steak (asada), pork carnitas, & grilled chicken (pollo) -

Slow-braised Certified Angus Beef® short rib, blend of cheeses, cilantro, onion & consommé.

Wild-caught cod or shrimp, flour tortilla, cabbage, pico de gallo, avocado & chipotle mayo. Served with white rice & black beans.

Corn tortillas filled with steak or grilled chicken, pico de gallo & finished with sauce, cotija cheese, & guacamole.

 Certified Angus Beef® 

mushrooms, bell peppers, carrots, celery, & onions 

Poblano pepper stuffed with queso fresco & topped off with sauce & cheese. 

- add ground or shredded beef $2 -

Crispy corn tortilla, asada, refried beans, avocado, pico de gallo, chipotle crema, queso fresco, & tomatillo salsa. 

Choice of cheese, chicken, ground beef, or shredded beef topped with enchilada sauce & cheese.

Two chicken enchiladas topped off with our tomatillo salsa, queso fresco & crema mexicana. 

Two chicken enchiladas topped off with our sweet & spiced chocolate sauce, queso fresco, & crema mexicana. 

 Choice of cheese, chicken, ground beef, or shredded beef, topped with enchilada sauce & cheese. Hard-shell taco is topped with lettuce, cheese, & tomato.   

Choice of chicken, shredded beef, or ground beef. Topped off with lettuce, tomato, & cheese. 

Choice of chicken, shredded beef, or ground beef with rice & beans inside, topped with sauce, cheese, lettuce, tomato, & sour cream. 

- add asada $3 -

Choice of steak or grilled chicken, sautéed with onions & bell peppers & topped with sauce & cheese. 

Grilled chicken, skirt steak, bacon-wrapped shrimp, chile toreado & grilled nopal served over melted cheese & sauce in a sizzling lava rock. 

Certified Angus Beef® outside skirt steak, nopal salad, chile toreado, & guacamole.

Certified Angus Beef® outside skirt carne asada, pollo asado, & shrimp prepared A La Diabla or Al Mojo de Ajo, ensalada de nopales, & guacamole. 

Traditional Michoacán-style pork, slow-cooked in its own juices, pico de gallo & guacamole. 

Natural chicken leg quarter finished with our house mole & served with rice. 

Natural chicken breast in our house-made marinade, topped off with sautéed onions, & served with pico de gallo & guacamole. 

Two enchiladas with Certified Angus Beef®, roasted poblano, mushrooms, spicy chile de árbol salsa & garlic-achiote shrimp. 

Sautéed chicken, tomatoes, green onions & mushrooms over rice, melted cheese & finished with sauce. Served with salad. 

Certified Angus Beef® slow-stewed in a rich blend of dried chiles & spices. 

Tender pork simmered in a traditional Mexican tomatillo sauce. 

Natural chicken breast, sautéed with mushrooms, tomatoes, & onions & finished in a traditional Mexican crema sauce. 

 Shrimp & pico de gallo in corn tortillas, topped with enchilada sauce, avocado, queso fresco & sour cream. 

Honey citrus glazed salmon, lemon caper beurre blanc, papaya salad, & white rice 

Traditionally prepared, deep-fried, whole, wild-caught red snapper, topped with avocado, tomato & onion. Served with black beans & white rice. 

Sautéed shrimp, mushrooms, & onions in our spicy diablo sauce. 

 Shrimp wrapped in bacon, topped off with melted cheese & sauce. 

sautéed shrimp, mushrooms, onions, & finished in a traditional Mexican crema sauce. 

Shrimp & octopus mixed with pico de gallo & avocado in our cocktail sauce. 

- not served with rice & beans -

Traditional soup served with wild-caught crab, cod, shrimp, scallops, octopus, clams, mussels & seasonal vegetables.

- not served with rice & beans -