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Menu

Aperitivos

appetizers

Salsa Flight

6

Three homemade salsas served with chips 

Queso Fundido

12

blend of melted cheeses & chorizo 

Esquites

10

corn, mayo, cilantro, chili powder, lime, & crumbled Cotija cheese

Chicken Taquitos

10

 avocado crema, crema mexicana & roasted tomato salsa


Aguachiles de Camaron Verde

16.49

traditionally prepared raw shrimp in a spicy tomatillo lime salsa, avocado, red onion, & cucumber


Quesadilla

10

served with sour cream & guacamole. 

add pollo (grilled chicken) $4 | asada (steak) $5


Guacamole

15

avocado, cilantro, lime, onion, tomato, & jalapeños


Ceviche

16.49

shrimp marinated in lime juice, diced avocado, cucumber, onion, tomato, jalapeño, & cilantro 

Ceviche De Pescado

18

wild caught cod marinated in lime juice, diced avocado, cucumber, onion, tomato, jalapeño, & cilantro 

Bean Dip

6

refried beans, melted cheese, pico de gallo & served with chips


Nachos

10

refried beans, cilantro, green onion,  jalapeños, tomatoes & crema mexicana 

add ground beef $3 | pollo (grilled chicken) $4 | asada (steak) $5

Garibaldis Sampler

14

a classic sampler of quesadilla, nachos, & chicken flautas 


Ensaladas y Sopas

soups & salads

House Salad

9

spring mix, cherry tomatoes, cucumbers, sliced carrots & homemade chipotle ranch 

add grilled chicken 4 | asada (steak) 5 | shrimp 6

Chicken Tortilla Soup

12

shredded chicken breast, rice, avocado, crispy tortilla strips, & cilantro

Caesar Salad

11

Homemade caesar dressing, romaine lettuce, parmesan cheese, croutons & parmesan crostini

add grilled chicken 4 | asada (steak) 5 | shrimp 6


Tacos

all taco entrées are served with rice & refried beans

Birria Tacos

17 (2)|22 (3)

braised short rib beef, blend of cheeses, cilantro, onion, consommé 

Tacos Costeños

15 (2)|18 (3)

soft corn tortillas filled with your choice of protein (chicken or steak), pico de gallo, & topped off with melted cheese

Street Tacos

14 (2)|16 (3)

choice of adobada (pork), asada (steak), or grilled chicken (pollo) topped off with cilantro & onion 

Baja Fish Tacos

19 (2)|25 (3)

Wild caught cod marinating in olive oil, citrus juices, parsley, & spices served on a flour tortilla & topped off with cabbage mix, pico de gallo & chipotle mayo


Clásicos

all entrées are served with rice & beans unless specified

Enchiladas (2)

13

 choice of cheese, chicken, ground beef, or shredded beef

Enchilada & Taco

13

choice of cheese, chicken, ground beef, or shredded beef

Enchilada Suizas

15.25

two chicken enchiladas topped off with tomatillo salsa, queso fresco & crema mexicana 

Enchiladas De Mole

15.25

two chicken enchiladas topped off with a sweet & spiced chocolate sauce, queso fresco & crema mexicana 

Enchiladas De Vegetales

16

two vegetable enchiladas topped off with our enchilada sauce & cheese

Chile Relleno

16

Traditionally prepared poblano pepper stuffed with queso fresco & topped off with our home made sauce &  cheese.

Fajita Burrito

19

Choice of grilled chicken or steak & topped off with our burrito sauce & cheese

Sopes

13 (2) | 17 (3)

refried beans, carne asada steak, lettuce, tomatoes, crema mexicana, queso fresco & salsa

- not served with rice or beans

Burrito Jalisco

16

choice of chicken, shredded beef or ground beef topped off with our burrito sauce, cheese, lettuce, tomato, & sour cream 

Chimichanga

16

choice of chicken, shredded beef, or ground beef served with guacamole & sour cream 

*can be served grilled*


Fajitas

all fajita entrées are served with rice, refried beans, pico de gallo, sour cream, guacamole, & your choice of tortillas

Steak Fajitas

25

Shrimp

25

Veggie

22

Chicken

22

Ribeye

36

Fajita Trio

48

shrimp, asada, & chicken 

Carnes

all entrées are served with rice, refried beans, & your choice of tortillas

Molcajete Loco

38

a signature dish served with grilled chicken breast, skirt steak strips, shrimp wrapped in bacon, chile toreado & grilled nopal presented in a hot lava rock filled with a blend of cheese and sauce.

Carne Asada

32

skirt steak, nopal salad, chile toreado, & guacamole 

Carnitas

22

pork traditionally cooked in its own juices, pico de gallo & guacamole

Steak a la Chicana

24

 outside skirt steak strips sautéed with bell peppers, onions, & mushrooms 

Pollo A La Crema

21

natural chicken breast sautéed with mushrooms and onions in a homemade rich & creamy sauce

Pollo Mole

23

Chicken Leg quarter topped off with our spiced mole sauce & served with our house rice

Tablita Jalisco

36

tour of Mexico presented with carne asada, pollo asado, & shrimp (A la Diabla or al Mojo de Ajo), nopal salad & guacamole

Chile Colorado

20

beef slowly stewed with a blend of dried chiles & spices

Pollo Asado

23

natural chicken breast in our house made marinade topped off with sautéed onions 

Chile Verde

19

slow-cooked pork braised in a light tomatillo sauce 

*can be served as burrito*

Pollo Carnitas

19

natural chicken breast sautéed with bell peppers, onions, mushrooms, & tomatoes 


Especiales de Mar

all seafood entrées are served with arroz blanco (white rice) , refried beans, & your choice of tortillas

Enchiladas de Camaron

21

shrimp enchiladas rolled in a corn tortilla & topped off with a house made sauce, avocado, queso fresco & sour cream 


Pescado Frito

MP

traditionally prepared deep fried wild caught whole Mexican red snapper, topped off with avocado, cilantro, & onion 

Cóctel Garibaldis

26

shrimp & octopus with finely diced tomato, onion, cilantro & avocado in our tomato cocktail sauce

*not served with rice & beans*

Enchiladas de Cangrejo

26

wild caught crab enchiladas rolled in a corn tortilla & topped with our house made suiza & enchilada sauce, avocado, queso fresco & sour cream 

Camarones Costeños

22.95

shrimp wrapped in bacon, topped off with a home made sauce & melted cheese 

Sopa de Mariscos

MP

traditional soup served with wild-caught crab, fish, shrimp, scallops, octopus, clams, mussels & seasonal vegetables Add a description about this item

*not served with rice & beans*

Camarones al Mojo

22

shrimp & mushroom sautéed in butter, garlic & spices

Camarones A La Crema

22

shrimp sautéed with mushrooms, onions & spices in a rich & creamy sauce

Camarones A La Diabla

22

shrimp sautéed in our spicy red diablo sauce, mushrooms & onions

Shrimp Cocktail

18

shrimp, finely diced tomato, onion, cilantro, & avocado in a cocktail sauce served with your choice of salted crackers, or chips

Joracha A La Crema

28

seafood chimichanga prepared with wild caught crab, shrimp, pico de gallo, & cheese & finished with a la crema sauce & queso fresco 


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